What's Cooking at your Library? ILA Spring Conference

Menu for the Day

8:00-9:00 am morning cup Registration Breakfast with the Vendors This menu is subject to change.
9:00-9:45 am
Keynote Speaker: --Dr. Linda Rankin, ISU
What's Cooking at ISU--The Rest of the Story
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9:45-10:15 Vendor Time!
Earlier Morning Menu
10:15-11:00 am
1-Tough Times at the Table
or How to Serve Patrons on a Tighter Budget

--Mike Doellman, Marshall Public Library

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2-Authority Records
----Suzy Ricks, EITC Library

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3-State Library Survey
--Frank Nelson, ICFL

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4-Eat Dessert First:
Getting the Humanities Research Grant for Librarians

--Philip A. Homan, Obler Library ISU

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11:00-11:15 am Vendor Time!
Later Morning Menu
11:15 am-12:00 noon
5-Educational Opportunities
--Shirley Biladeau, ICFL

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6-High Impact Library Marketing Materials: Easy tips to make your flyers & brochures rock

--Sheri Waite, Marshall Public Library
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7-Salsa Tips: Survival Spanish in the Library
--Valerie Vail and Nick Allison, Madison District Library

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8- Create Your Best Summer Reading Program
--Peggy McClendon & Staci Shaw, ICFL

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12 noon-1:30 pm
potato bar Lunch Luncheon Speaker:
--Gregg Olsen,
Author of "Starvation Heights"
Delicious Make-It-Your-Way
Potato Bar
Early Afternoon Menu
1:45-2:30 pm
9- A Picnic of Children's Books
--Kathryn Poulter, Marshall Public Library

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10-Moveable Feast: A veritable cornucopia of books for adult readers of every taste

--Bethy Twitchell & Jennifer Hills, Twin Falls Public Library
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11-The Book Doctor is In!
--Esther Melander, Soda Springs Public Library

Book mending
12-Serving Up Good Health Information
--Marcia Francis, ISU

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2:30-2:45 pm Vendor Time!
Later Afternoon Menu
2:45-3:30 pm
13-The Young Adult Challenge
--Bill Rasmussen & Cheryl Spall, Century HS

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14-Catering to the Masses: Bookwagons
--Kathryn Poulter, Marshall Public Library & Amber Kent, Madison District Library

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15-Cookin' by the Book
--Leslie Twitchell, McKay Library BYU-I

Learn to make a book that is easy, fun, and delicious! We will sew together a cookbook of recipes submitted by the participants, using an easy book making technique known as long stitch.
16- Preparing the Menu: A full course in conference planning
--Gaila Butikofer & Kris Castro, Marshall Public Library

Session Description
ILA Spring Conference Homepage
Printer Friendly Schedule and Registration Form
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