Flower
Center
a floral product disbursement center
operated by students in the Horticulture Department through the Plant
Shop
an opportunity for students to learn and practice Floral Processing, Retailing, Shop Upkeep, & Display
Course
objective:
To provide opportunity
and experience in presentation of flowers for sales in display windows
and coolers, large banquet halls, auditoriums, custom design in
residential
and commercial settings.
The Flower Center will be open from
3:00
to 6:00 pm on weekdays.
How
you will be evaluated:
Your grade is entirely dependent upon your
participation. You will need to log in a minimum of thirty hours
working in the shop throughout the semester, usually three hours
per week. You will be given a checklist of skills that you
are to master during the time you are enrolled in the floral programs
at
BYU Idaho. The Flower Center manager will be responsible to make
up a weekly
schedule, which you will, in turn, be responsible to follow.
Should
you need to change your assigned time, you will need to make sure that
you are covered, and that you have made the manager aware.
If you fail to participate, you will not pass the class. If you
do
participate willingly and regularly, you will be given an “a."
You may actually complete more than 30 hours before the end of the
semester, but you are still responsible to fill your time on the
schedule, and help with any business until the final test days.